Dinner Food and Wine Menus
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Small Plates | |
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| Oysters Champagne Our chef's award winning recipe. Long Island Blue Point Oysters topped with champagne cream sauce and pancetta. $9 | |
| Lamb "Lollipop" Chops Three Frenched New Zealand rib chops lightly grilled, then glazed with port wine and cherry reduction. $8 |
Forest Mushroom Strudel Sauteed shiitake and white mushrooms blended with fresh herbs, garlic and boursin cheese. Rolled in phyllo dough. $8 |
| Clams Casino Freshly shucked clams with our special blend of bacon, cheese and vegetables. $8 |
Escargot Tender snails served traditionally in the shells with garlic butter. $7 |
| Fire Island Shrimp Shrimp stuffed with horseradish, wrapped in bacon and baked. Served with thousand island dressing. $8 |
Creamy Crab Dip Creamy blend of monterey jack, swiss and cream cheeses topped with fresh crabmeat. Served with toast points. $8 |
| French Onion Gratinée Homemade onion soup topped with a blend of cheeses and baked. $5 |
Cream of Crab Thick, creamy and full of fresh crabmeat Cup $4 Bowl $5 |
| Spinach Salad Fresh spinach topped with mushrooms, chopped eggs and hot bacon dressing. $6 |
Old Field Salad Leafy greens tossed with shrimp, mango oranges and our mango chutney dressing. Topped with toasted coconut. $6 |
| Garden Salad Mix of fresh greens and your choice of homemade dressings. $4 |
Caesar Salad Fresh Romaine tossed with our own caesar dressing and homemade croutons. $6 |
| Small Plates are priced to accompany your meal. A charge of $4 will be added to any ordered as an entrée. Special requests are available. Please consult your server. | |
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Large Plates
Entrées served with Bread&Butter, Baked Potato or rice pilaf (unless otherwise specified) and our chef's vegetable du jour.
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| Sauteed Crab with Prosciutto Fresh jumbo lump crab sautéed with prosciutto and asparagus. Finished with lemon thyme cream sauce and served in puffed pastry basket. $23 |
Stuffed Filet Mignon A large choice filet stuffed with herbed cream cheese and sautéed. Served with red wine demi-glace. $28 |
| Potato Crusted Sea Bass Fresh filet of sea bass topped with shredded yukon gold potatoes and baked. Served over red & yellow pepper sauces $22 |
Charbroiled Filet Mignon A large hand-cut filet wrapped in bacon and grilled. Served with Béarnaise sauce. $27 |
| Jamaican Prawns Jumbo shrimp sautéed with wine, herbs and vegetables. Served with saffron curry orzo. $21 |
New York Strip Three quarter pound New York Strip Steak grilled and finished with roasted garlic demi-glace. $24 |
| Salmon in Puff Pastry Fresh fillet of Salmon with spinach and boursin cheese wrapped in puff pastry and baked. Served with roasted roma tomato and garlic sauce. $20 |
Petite Imperial A petite filet mignon cooked to your liking, grilled and finished in the oven. Topped with our crab imperial. $27 |
| Lobster Tails Two succulent 6 oz. lobster tails broiled and served in drawn butter. Topped with crab imperial is $8 additional. $30 |
Rack of Lamb Frenched rack of New Zealand spring lamb roasted and served taditionally with mint demi-glace. $25 |
| Shrimp Imperial Four large shrimp generously stuffed with our crab imperial. Baked and topped with imperial soufflé. $21 |
Veal Wellington Scallopini of fresh veal stuufed with a special blend of cheese, pine nuts, raisins and spices. Wrapped in puff pastry & baked. Served with hunter sauce. $26 |
| Grilled North Atlantic Salmon Fresh center cut boneless salmon steak, grilled to perfection and served over asparagus and hollandaise sauce. $19 |
Grilled Pork Tenderloin Tender medallions of pork tenderloin grilled and finished with rosemary demi-glace. Served with garlic mashed potatoes. $19 |
| Stuffed Breast of Chicken Semi boneless chicken breast stuffed with provolone cheese, sundried tomatoes, wrapped in prosciutto and baked until golden. Served over angel hair pasta with sundried tomato cream sauce. $17 |
Surf & Turf A broiled four ounce cold water lobster tail and a petite filet mignon grilled to your liking. Topped with imperial crab is $4 additional. $30 |
| Grilled Portabella Mushrooms Napolean Layers of grilled mushrooms, wilted spinach, roasted red pepper & chevré. Finished with fresh herbs and vegetable jus. $17 | |
| Gratuity of 21% will be added for parties of 7 or more.. | |
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Desserts |
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| Dessert Tray Changes Nightly
$3.75 - $5.50 per item |
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House Wines | |
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Chablis - Rosé - Burgundy | |
| Glass $5 1/2 Liter $8 Full Liter $12
Wines by the Glass$6 each
Copperidge Cabernet Sauvignon
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Sparkling Wines | |
| Feixenet Brut Cordon Negro (Spain) |
$6 Glass |
| Great Western Extra Dry N.V. (New York) |
$19 |
| Tosti Asti Spumante D.O.C.G. N.V. (Italy) |
$23 |
| Domaine Chandon Napa Valley Brut |
$32 |
Champagnes | |
| Moet & Chandon White Star N.V. (France) |
$58 |
| Moet & Brut Imperial 1/2 botle N.V. (France) |
$32 |
| Veuve Cliquot Brut Yellow Label N.V (France) |
$65 |
| Dom Perignon Brut '96 (France) |
$170 |
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White WinesWe make every effort to list the correct years of vintage but the years change more often than our list does. If the vintage is an important reason for chosing a wine, please be sure to check before we open the bottle. | |
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Sauvignon Blanc | |
| Chateau Ste. Michelle '04 (Columbia Valley, Washington) Smooth, spicy and ripe. Layered with pear, vanilla, orange peel and nutmeg aromas. |
$24 |
| Chateau Sancerre '05 (Sancerre, France) “This has an exotic smoky nose, with a hint of honeysuckle. The dry palate has delicate, high-acid, flinty/mineral flavors and no hint of herbaceousness.” |
$40 |
| Cloudy Bay '06' (Malborough, New Zealand) Vibrantly aromatic; an exotic infusion of fresh ginger, sweet basil, and lemongrass layered over ripe tropical and citrus fruits. |
$52 |
Semillon | |
| Rosemount Estate Diamond Label '05'
(Hunter Valley, Australia) Bright lemon-straw in color with lively green tinges, this Semillon exudes pleasing aromas of lemon, delicate floral scents and hints of honey. A lively citrus acidity nicely balances underlying soft tropical fruit flavors. |
$18 |
Riesling | |
| Chateau Ste. Michelle '05 (Columbia Valley, Wa.) Fresh, lively peach and apple flavors, with a touch of lemon aroma. |
$22 |
| Trimbach '04 (Alsace, France) Medium bodied, lovely floral aromas, spicy flavors, withy a light vanilla finish. |
$39 |
Rosé | |
| Ch. de Parenchère '05 (Bordeaux, France) |
$27 |
Pinot Grigio | |
| Borgo Magredo '05 (Italy) |
$20 |
| Martin & Weyrich '05' (Paso Robles, California) With bright fruit character and fresh floral aromas, this excellent Pinot Grigio is well-balanced with intriguing hints of citrus zest, figs and pears. |
$30 |
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Chardonnay | |
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| Woodbridge '05 (California) |
$19 |
| Kendall Jackson Vintners Reserve '05 (California) Aromas and flavors of tropical fruit, apple and citrus with a touch of sweetness. | Victoria, Australia
$28 Half - $18 |
| Robert Mondavi Napa '05 (Napa, California) Clean and snappy, with citrus, pear and grapefruit flavors at the core with just a hint of oak on the finish. |
$36 |
| Green Point Yarra '03 (Victoria, Australia) Pale yellow with green tints, this Chardonnay displays complex aromas of fresh peaches, grapefruit and cinnamon combined with spicy vanillin oak. Subtle flint and savory flavors provide a crisp, lingering finish. |
$33 |
| Charles Krug '04 (Napa, California) Bright green apple, pear and peach aromas and aged in Burgundian French oak barrels. |
$41 |
Other Whites | |
| Beringer '06' Napa, California) |
$21 |
| Bonterra Viognier '06' (Mendocino County, Ca.) "100% Organic! This excellent Viognier is an intense, dry white wine which displays complex fruit flavors of apricot and peach, overlaid with notes of oak vanilla. Its intriguing bouquet is reminiscent of fresh-cut nectarines and white peaches, laced with floral notes of orange blossom and honeysuckle." |
$30 |
| George DuBoeuf '05' Pouilly Fuisse (Burgundy, France) |
$33 |
| Louis Latour Mersault '02' Burgundy (Beaune, France) This Meursault shines with a clean lemon colour and has an intense bouquet filled with young fruity aromas complimented by hints of lemon and oak. Its rounded buttery texture in the mouth is instantly pleasing and it bursts with flavours of vanilla and smooth oak. |
$56 |
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Red Wines | |
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Pinot Noir | |
| "A" by Acacia '05' (Napa, California) The medium-bodied palate includes rich flavors of dark fruits—plum, black cherry, with hints of vanilla. The mid-palate presents fine tannins leading to a finish of dark fruit and spice with just a hint of oak. |
$35 |
| Taz Vineyards '04' (Santa Barbara County, California) This offering boasts intriguing aromas of cinnamon, graham crackers and black cherries. A hint of Mexican chocolate adds depth to the lengthy finish. |
$40 |
Beaujolais | |
| George Duboeuf '05 (France) Beautiful aromas of black currant and strawberry. Round, quite rich and pleasant. | $21 |
| Chateau de la Chaize '05 (Brouilly, France) Its robe shows a beautiful ruby red colour. Its nose is both very natural, and delicate, revealing a note of cherries. |
$30 |
Shiraz | |
| Penfolds Shiraz-Mourvedre Bin 2 '04' (Australia) Deep crimson with aromas of plum and dark cherry set against a spicy nutmeg and savoury backdrop with a hint of licorice. |
$30 |
| Rosemount Estate Mudgee 'Hill of Gold' '03 (Australia) Ginger and raspberry flavors blend with vanillin oak characters creating a long, velvety finish. |
$36 |
Merlot | |
| 'Valley Oaks' by Fetzer '05 (California) Flavors of black cherry with a hint of chocolate on a light, open textured frame. |
$22 |
| Columbia Crest '03 (Columbia Valley, Wa.) Soft, silky, spicy and remarkably elegant. Distinctly nutmeg tinged plum, berry and chocolate flavors that linger on the finish. |
$31 |
| St. Francis '02 (Sonoma Valley, Ca.) Firm, focused and flavorful with berry, currant, coffee and cedar flavors with hints of chocolate. |
$54 |
Cabernet Sauvignon | |
| Kendall-Jackson Vintners' Reserve Cabernet '03' (California) Half Bottle |
$18 |
| Cypress '05 (California) Pleasant, spicy core of Cabernet fruit, with a toasty, smoky overlay. On the finish, the fruit and wood work together nicely. |
$21 |
| Moon Mountain Reserve '04 (Sonoma, California) Rich in mountain blackberry and ripe current flavors, this wine has nuances of wild sage, cedar, and roasted coffee. |
$36 |
| Hess Collection '03 (Napa Valley, Ca.) The aroma is concentrated and starts out with ripe fruit expressions of cassis and black cherry. Characters of earth, cedar, and spice bring complexity and the palate adds flavors of blackberry and dark chocolate richly framed with ripe mountain tannins. |
$68 |
| Château Figeac '01' (St. Emilion, France) Deep garnet-red colour. Profound nose of very ripe blackcurrant and blackberrry with spicy hints. Lots of soft tannin and a very long, full aftertaste. Cabernet Sauvignon 35%, Cabernet Franc 35%, Merlot 30 %. |
$110 |
Zinfandel | |
| Château Souvrain '02 (Dry Creek Valley, California) Smooth with modest cherry, spice and wild berry flavors that finish with soft tannins and a touch of oak. |
$31 |
| Bonterra Organic '05' (Mendocino County, California) Organically grown grapes offering flavors of blackberry, rich plum and aromas of blueberry and red raspberry. |
$32 |
Other Reds | |
| J. Lohr Wildflower Valdiguie '06'
(Monteray County, California) Vibrant purple-red in color with intense varietal aromas of boysenberry, raspberry, blackberry, and bing cherry preserves with a black pepper note. The bright fruit characters follow through on the palate, which is well balanced with good acidity and a fruity finish. |
$19 |
| Caracol Serrano Tinto '04' (Jumilla, Spain) With a perfume redolent of blackberries, this complex, full-bodies red is produced from a blend of Mourvèdre, Syrah, and Cabernet grapes. It displays admirable structure and intense fruit flavor. |
$21 |
| Alamos Ridge Malbec '06 (Argentina) Light to medium bodied with intense color and fleshy black cherry and spice flavors. |
$22 |
| Niebaum-Coppola Black Label Claret '04 (Napa, California) Medium bodied with flavors of ripe cassis and red cherries accented by dense chocolate and French oak. |
$40 |
| Ferngrove King Malbec '05' (Australia) Ripe black plum and black cherry, concentrated and textural, complemented by French oak and fine long tannins. |
$47 |
| Protos Crianza '03' (Valladodid, Spain) Ripe fruit aroma of plum and blackberries with clean and frank oak roasts on the nose. Broad on the palate with even and very fine tannins. |
$49 |
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