January 11, 2008
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| Menu | |||||||||||||||
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| Appetizer | |||||||||||||||
| Lobster and Fresh Avocado à la Cocktail | |||||||||||||||
| accompanied by | |||||||||||||||
| Pannotia Verdejo | |||||||||||||||
| Appetizer | |||||||||||||||
| Rolled Flank Steak with Prosciutto and Basil | |||||||||||||||
| accompanied by | |||||||||||||||
| Greenpoint Cabernet/Shiraz | |||||||||||||||
| Soup | |||||||||||||||
| Sharp Cheddar and Mashed Potato | |||||||||||||||
| accompanied by | |||||||||||||||
| Hunterdon Pinot Noir | |||||||||||||||
| Entrée | |||||||||||||||
Seared Shrimp with Roasted Peppers over Parmesan Polenta
| accompanied by | Chehalen Inox Chardonnay
| Sorbet | Entrée | Rack of Lamb Encrusted with Mango Chutney and Peanuts
| accompanied by | Cline “Ancient Vines” Zinfandel | Dessert | Hazelnut Crème Brulée | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after January 9, 2008. Next scheduled Wine Dinner February 8, 2008 |
