January 12, 2007


*Menu*

*Appetizer*
*Alsatian Onion Tart with Gruyère and Applewood Smoked Bacon*
*accompanied by*
*Smoking Loon Viognier*

*Appetizer*
*Sauté of Escargot with Capers and Sundried Tomatoes in Phyllo Cups*
*accompanied by*
*Acacia Carneros Chardonnay*

*Salad*
*Fresh Pear and Fig with Gorgonzola and Pecans*
*accompanied by*
*A by Acacia Pinot Noir*

*Entrée*
*Homemade Three Mushroom Ravioli with Madeira Cream Sauce*
*accompanied by*
*Terrazas Altos Malbec*

*Sorbet*

*Entrée*
*Slow Cooked Lamb Stew with Creamy Parmesan Risotto*
*accompanied by*
*Dynamite North Coast Merlot*

*Dessert*
*Pecan Bourbon Tart*

The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after January 10, 2007.
Next scheduled Monthly Wine Dinners February 9, 2007.