January 13, 2006
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Chorizo Skewers | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| TBD | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Escargot with Fontina, Pine Nuts and Garlic Butter | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
TBD| Soup | Spicy Yukon Gold Potato and Cheddar Cheese
| accompanied by | TBD
| Entrée | Grilled Maine Lobster with Crab and Shrimp Gratin
| accompanied by | TBD
| Sorbet | Entrée | Roasted Pork Tenderloin with Cranberry and Port Sauce
| accompanied by | TBD
| Dessert | Chocolate Ganache Cake with Raspberry Coulis
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| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after January 11, 2006. Next scheduled Wine Dinners February 10, 2006. |
