January 14, 2000
|
|---|
| Menu |
|---|
| Appetizer |
| Grilled Tostini with Roasted Peppers & Mushrooms |
| accompanied by |
| De Rose Zinfandel |
| Appetizer |
| Sautéed Salmon & Pesto Cream Sauce over Angel Hair Pasta |
| accompanied by |
| Byron Pinot Blanc |
| Soup |
| Cream of Carmelized Onion |
| Entrée |
| Almond Crusted Breast of Chicken with Pear & Gorgonzola Sauce |
| accompanied by |
| Ferrari Carano Chardonnay |
| Sorbet |
| Entrée |
| Grilled Lamb Chops with Habenero Papaya Salsa |
| accompanied by |
| Evoluna Merlot |
| Dessert |
| Fresh Fruit Cheesecake |
| accompanied by |
| Bonny Doon Muscat |
