February 8, 2008
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| Menu | |||||||||||||||
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| Appetizer | |||||||||||||||
| Gnocchi with Country Ham and Fresh Sage | |||||||||||||||
| accompanied by | |||||||||||||||
| Mumm Cuvée M | |||||||||||||||
| Appetizer | |||||||||||||||
| Mushroom and Onion Tartlets with Poached Egg and Shaved Parmesan | |||||||||||||||
| accompanied by | |||||||||||||||
| Cat Amongst the Pigeons Shiraz Grenache | |||||||||||||||
| Soup | |||||||||||||||
| Two Bean Minestrone with Parmesan and Pancetta | |||||||||||||||
| accompanied by | |||||||||||||||
| Pinot Noir | |||||||||||||||
| Entrée | |||||||||||||||
Mahi-Mahi with Brown Sugar and Soy Glaze
| accompanied by | Root : 1 Sauvignon Blanc
| Sorbet | Entrée | Beef and Guinness Pie
| accompanied by | Terrazas Reserva Malbec | Dessert | Vanilla Chiffon Roll with Walnut Mousse | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after February 6, 2008. Next scheduled Wine Dinner March 14, 2008 |
