February 9, 2007
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Roasted Sweet Peppers, Chèvre and Country Ham Canapés | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Brut Sparkling | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Chicken Tenderloin and Fingerling Potato Skewers with Tangerine, Honey and Chipotle Glaze | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Zaca Mesa Viognier| Soup | Onion and Apple au Gratin
| accompanied by | BV Coastal Pinot Noir | Entrée | Fresh Fillet of Sole Roulade, Tempura Lobster and Lemon Beurre Blanc
| accompanied by | Domaine Chandon Chardonnay
| Sorbet | Entrée | Petit Veal Osso Bucco with Duchesse Potatoes
| accompanied by | Green Point Cabernet Shiraz | Dessert | Bourbon, Banana and Cookie “Cocktail”
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| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after February 7, 2007. Next scheduled Monthly Wine Dinners March 9, 2007. |
