March 9, 2007
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Sliced Avocado, Tomato and Crab Tower Drizzled with Sherry Butter Sauce | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Steele Cabernet Franc Rosé | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Savory Salsa Cheesecake with Corn Muffins and Red Onion Jam | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Rémy Pannier Vouvray| Soup | Cuban Style Black Bean and Smoked Ham
| accompanied by | Climbing Shiraz | Entrée | Fresh Seabass Fillet over Soft Polenta and Sweet Pepper Reduction
| accompanied by | Viña Santa Carolina Reserva Chardonnay
| Sorbet | Entrée | Pork Loin Roulade with Madeira Cream Sauce
| accompanied by | Campo Viejo Rioja Reserva | Dessert | Citron Cake with Warm Chocolate Dipping Sauce and Berries | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after March 7, 2007. Next scheduled Monthly Wine Dinners April 13, 2007. |
