March 10, 2006
|
|---|
| Menu | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer | |||||||||||||||||||||||
| Sesame and Soy Roasted Eggplant with Watercress | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Snoqualmie Vineyards Sauvignon Blanc | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Potato Gnocchi with Sautéed Mushrooms and Roasted Tomato Sauce | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Feudi di San Gregorio Rubrato
| Soup | Roasted Red Pepper with Sambuca Cream
| accompanied by | Penfold Koonunga Hill Semillion Chardonnay | Entrée | Pan Seared Scallop and Potato Napoleon with Chive Beurre Blanc
| accompanied by | Botromagno Gravina
| Sorbet | Entrée | Petit Filet Mignons of Pork with Port Wine & Braised Bok Choy
| accompanied by | Calina Cabernet Sauvignon Carmenere Reserve
| Dessert | The Chocolate Lovers’ Cake
| |
| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after March 8, 2006. Next scheduled Wine Dinners April 14, 2006. |
