Friday |
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| Menu | |||||||||||||||
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| Appetizer | |||||||||||||||
| Fresh Mozzarella with Basil wrapped in Roasted Sweet Peppers | |||||||||||||||
| accompanied by | |||||||||||||||
| Tiziano Pinot Grigio | |||||||||||||||
| Appetizer | |||||||||||||||
| Pettit Beef en Croute with Crumbled Blue Cheese and Pinot Noir Sauce | |||||||||||||||
| accompanied by | |||||||||||||||
| Glorria Ferrer Carneros Pinot Noir | |||||||||||||||
| Salad | |||||||||||||||
| Asparagus with Soy Vinaigrette and Hollandaise Sauce | |||||||||||||||
| accompanied by | |||||||||||||||
| Pacific Rim Gewurztraminer | |||||||||||||||
| Entrée | |||||||||||||||
Fresh Rockfish over Pappardelle with Steamed Clams and Spicy Garlic Sauce
| accompanied by | Rosemount Epicurean “Giants Creek” Chardonnay Viognier
| Sorbet | Entrée | Roasted Pork Loin stuffed with Dried Fruit, drizzled with Apple Cider Reduction
| accompanied by | Kiona Cabernet Merlot | Dessert | Marbled Cheesecake with Chocolate, Hazelnut and Frangelico | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after March 12, 2008. Next scheduled Wine Dinner April 11, 2008 |
