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| Menu |
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| Appetizer |
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| Filet of Sole in Artichoke Bottoms |
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| accompanied by |
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| Domaine de la Roche Chablis St. Martin '95 |
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| Appetizer |
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| Roasted Asparagus and Penne with Balsamic Butter |
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| accompanied by |
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| Talus Semillion/Chardonnay '97 |
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| Soup |
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| Curried Shrimp and Red Potato Soup |
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| accompanied by |
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| Niebaum-Coppola Presents Bianco '97 |
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| Entrée |
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| American Snapper en Papillote |
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| accompanied by |
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| Ca del Bosco Bianco '97 |
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| Sorbet |
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| Entrée |
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| Duxelles Stuffed Pork Roast with Lingonberry Sauce |
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| accompanied by |
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| Guenoc Cabernet Sauvignon '97 |
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| Dessert |
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| White Chocolate and Hazelnut Dacquoise |
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