April 11, 2003
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| Menu | |||||||||||||||||||
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| Appetizer | |||||||||||||||||||
| Tomato & Cheese Tart with fresh tomato relish | |||||||||||||||||||
| accompanied by | |||||||||||||||||||
| Zardetto Prosecco | |||||||||||||||||||
| Appetizer | |||||||||||||||||||
| Grilled Pizzettes | |||||||||||||||||||
| accompanied by | |||||||||||||||||||
| Le Calvane Chianti | |||||||||||||||||||
| Salad | |||||||||||||||||||
Bibb lettuce with lobster, apple and
Vanilla Bean vinaigrette
| accompanied by | La Parrina Ansoncia Costa Dell Agentario DOC
| Entrée | Baked Red Snapper over white beans, olives & cucumber salsa
| accompanied by | Jepson Sauvignon Blanc
| Sorbet | Entrée | Braised lamb shanks with red wine currant sauce
| accompanied by | Stratford Syrah
| Dessert | Peach Cheesecake with ginger snap crust
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| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after April 8, 2003. Next scheduled Wine Dinners May 9, 2003. |
