Friday |
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| Menu | |||||||||||||||
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| Appetizer | |||||||||||||||
| Sharp Cheddar Cheese Beignets with Fresh Raspberry Coulis | |||||||||||||||
| accompanied by | |||||||||||||||
| Esperto Pinot Grigio | |||||||||||||||
| Appetizer | |||||||||||||||
| Jumbo Shrimp with Tequila - Brown Sugar Glaze over Jicama and Roasted Corn Relish | |||||||||||||||
| accompanied by | |||||||||||||||
| Matua Valley Sauvignon Blanc | |||||||||||||||
| Soup | |||||||||||||||
| Roasted Tomato with Grilled Cheese | |||||||||||||||
| accompanied by | |||||||||||||||
| Beaujolais | |||||||||||||||
| Entrée | |||||||||||||||
Sautéed Pacific Halibut with Citrus Beurre Blanc, Caramelized Cipollini
Onions and Baby Spinach
| accompanied by | Geyser Peak Alexandre Valley Chardonnay
| Sorbet | Entrée | Prosciutto Wrapped Pork Tenderloin with Tart Cherry Reduction
| accompanied by | Ch. La Pervenche Pomerol | Dessert | Chocolate – Espresso Tart | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after April 9, 2008. Next scheduled Wine Dinner May 9, 2008 |
