April 13, 2001
|
|---|
| Menu | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer | |||||||||||||||||||||
| Smoked Salmon and Boursin Roulade | |||||||||||||||||||||
| accompanied by | |||||||||||||||||||||
| Dom. St. Michelle Brut Sparkling Wine | |||||||||||||||||||||
| Appetizer | |||||||||||||||||||||
| Cheese Ravioli Gratin with Fresh Herbs | |||||||||||||||||||||
| accompanied by | |||||||||||||||||||||
Columbia Crest Late Harvest White Riesling
| Soup | Asparagus and Tarragon Soup
| Entrée | Seafood Pasta with Pesto Sauce
| accompanied by | Chateau Ste. Michelle Pinot Gris
| Sorbet | Entrée | Roasted Bahamian Lobster with Jicama, Sweet Pepper Slaw
| accompanied by | Raymond Reserve Chardonnay
| Dessert | Coffee and Brandy Crème Brulée
| accompanied by | Martinez Vintage Port
| |
| The charge for this dinner is $59.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after April 10, 2001. |
