April 13, 2007
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| Menu | ||||||||||||||||||||||||
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| Appetizer | ||||||||||||||||||||||||
| Baked Tomatoes Stuffed with Brie and Jumbo Lump Crab | ||||||||||||||||||||||||
| accompanied by | ||||||||||||||||||||||||
| BV Napa Sauvignon Blanc | ||||||||||||||||||||||||
| Appetizer | ||||||||||||||||||||||||
| Escargot in Puff Pastry with Fontina, Pine Nuts and Garlic | ||||||||||||||||||||||||
| accompanied by | ||||||||||||||||||||||||
BV Carneros Chardonnay| Soup | Asparagus with Tarragon | Entrée | Maple Glazed North Atlantic Salmon with
an Ancho Chile Rub
| accompanied by | BV Napa Syrah
| Sorbet | Entrée | Blackened Tenderloin of Beef Stuffed with Maine Lobster
| accompanied by | BV Napa Zinfandel | Dessert | Springtime Phyllo Nests | accompanied by | BV Muscat | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after April 11, 2007. Next scheduled Monthly Wine Dinners May 11, 2007. |
