April 14, 2000
|
|---|
| Menu |
|---|
| Appetizer |
| Marinated Artichoke Hearts with Grilled Bruscetta |
| accompanied by |
| Albola Pinot Grigio |
| Appetizer |
| Brie in Pastry with Raspberry Coulis |
| accompanied by |
| Tavel Rosé |
| Soup |
| Vichyssoise |
| accompanied by |
| Macon-Lugny "les Charmes" |
| Entrée |
| Osso Bucco |
| accompanied by |
| Tollot Beaut Chorey Cote du Beaune |
| Sorbet |
| Entrée |
| Sea Bass Amandine on Watercress |
| accompanied by |
| Brancott Ormond Chardonnay |
| Dessert |
| Crispy Napolean and Pastry Cream with Fresh Fruit |
| The charge for this dinner is $58.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after April 11, 2000. |
