Friday |
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| Menu | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer | |||||||||||||||
| Risotto Bon Bons with Bacon and Cheese Cracker Crust | |||||||||||||||
| accompanied by | |||||||||||||||
| Nugan Estate Chardonnay | |||||||||||||||
| Appetizer | |||||||||||||||
| Eggplant and Red Pepper Terrine with Tomato Sauce | |||||||||||||||
| accompanied by | |||||||||||||||
| Canyon Road Merlot | |||||||||||||||
| Salad | |||||||||||||||
| Baby Spinach with Strawberries, Pecans and Basil Vinaigrette | |||||||||||||||
| accompanied by | |||||||||||||||
| Greg Norman Chardonnay Pinot Noir Sparkling | |||||||||||||||
| Entrée | |||||||||||||||
Maine Lobster with Butter – Grapefruit Sauce and Orzo| accompanied by | Lockwood Sauvignon Blanc
| Sorbet | Entrée | Dry Rubbed Barbequed Leg of Lamb with Sweet Potato Wedges
| accompanied by | Inacayal Carménère | Dessert | Poached Pears in Reisling with Almonds and Two Sauces | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after May 7, 2008. Next scheduled Wine Dinner June 13, 2008 |
