May 10, 2002

NOTE: Our main computer was recently infected with a virus, and our Email address list was completely erased. If you have been on our Email list for Wine Dinner information in the past, please send your Email address to us at tdcinc@oldfieldinn.com. Thank you.

Menu

Appetizer
Pancetta Wrapped Shrimp over White Beans with Arugula oil and Balsamic Vinegar
accompanied by
Rodney Strong 'Charlotte's Home' Sauvignon Blanc

Appetizer
Carrot-Buckwheat Blini with Jumbo Lump Crabmeat and Caviar
accompanied by
De Loach Chardonnay

Salad
Fresh Spring Vegetables Tossed with Walnut Oil Vinaigrette and Mesclun Mix

Entrée
Grilled Quail atop Wild Mushroom Risotto and Madeira Reduction
accompanied by
Georges Duboeuf 'Juliénas' Beaujolais

Sorbet

Entrée
Lobster and Herb Stuffed Tenderloin of Beef
accompanied by
Cuvaison Pinot Noir

Dessert
Lemon-Scented Cheese and Berry Tartlets
accompanied by
Bartenura Moscato D 'Asti


The charge for this dinner is $60.95 per person with wine ... $46.95 without wine.

A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after May 7, 2002.

Next scheduled Wine Dinners June 14, 2002.


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