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| NOTE: Our main computer was recently infected with a virus, and our Email address list was completely erased. If you have been on our Email list for Wine Dinner information in the past, please send your Email address to us at tdcinc@oldfieldinn.com. Thank you. |
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| Menu |
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| Appetizer |
| Pancetta Wrapped Shrimp over White Beans with
Arugula oil and Balsamic Vinegar
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| accompanied by |
| Rodney Strong 'Charlotte's Home' Sauvignon Blanc
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| Appetizer |
| Carrot-Buckwheat Blini with Jumbo Lump Crabmeat and Caviar
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| accompanied by |
De Loach Chardonnay
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| Salad |
| Fresh Spring Vegetables Tossed with Walnut Oil Vinaigrette and Mesclun Mix
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| Entrée |
Grilled Quail atop Wild Mushroom Risotto and Madeira Reduction
| accompanied by |
Georges Duboeuf 'Juliénas' Beaujolais
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| Sorbet |
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| Entrée |
Lobster and Herb Stuffed Tenderloin of Beef
| accompanied by |
Cuvaison Pinot Noir
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| Dessert |
Lemon-Scented Cheese and Berry Tartlets
| accompanied by |
Bartenura Moscato D 'Asti
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| The charge for this dinner is $60.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation.
This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after May 7, 2002.
Next scheduled Wine Dinners June 14, 2002.
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