May 11, 2007
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Grilled Tangy Orange BBQ Shrimp | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Vina Montes 'Limited Selection' Sauvignon Blanc | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Portabello and Roast Pork Tenderloin with Pinot Noir Reduction | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Pinot Noir| Soup | Sundried Tomato Bisque with Bacon Infused
Croutons and Roasted Garlic Oil | accompanied by | Foxglove Chardonnay | Entrée | Steamed Tilapia over Jasmine Rice and
Curried Vegetables and Bananas | accompanied by | Kaesler Old Vine Semillion
| Sorbet | Entrée | Grilled Veal Chops with Veal Jus and Cognac Cream
| accompanied by | Ruffino Il Ducale | Dessert | Fresh Peaches with Ice Cream and Oatmeal Wafer | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after May 9, 2007. Next scheduled Monthly Wine Dinners June 8, 2007. |
