June 8, 2001
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| Menu | |||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||
| Steamed Littleneck Clams with Chardonnay Butter Sauce | |||||||||||||||||||||
| accompanied by | |||||||||||||||||||||
| Contratto Gavi de Gavi "Le Arnelle" | |||||||||||||||||||||
| Appetizer | |||||||||||||||||||||
| Beef Empanadas with Cumin Sour Cream | |||||||||||||||||||||
| accompanied by | |||||||||||||||||||||
Chivite Gran Feudo Rose
| Soup | Chilled Watermelon and Mint Soup
| Entrée | Shrimp and Roasted Garlic Ravioli with Crispy Pancetta Sauce
| accompanied by | Vernaccia Di San Gimignano "Solatio" | Sorbet | Entrée | Pork Tenderloins Stuffed with Sundried Tomatoes and Pesto
| accompanied by | Umani Ronchi "Jorio" Montepulciano D Abruzzo
| Dessert | Fresh Blueberries with Lemon Curd and Mint
| accompanied by | Coppo Moscato D Asti "Moncaivino"
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| The charge for this dinner is $59.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after June 5, 2001. |
