June 8, 2007
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Grilled Rosemary Flat Breads with Basil Pesto, Fresh Mozzarella and Tomatoes | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Esperto Pinot Grigio | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| "Crabettes" atop Corn Fritters and Remoulade Sauce | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Ferngrove Sauvignon-Blanc
Semillion| Salad | Hearts of Romaine with Parmesan Custard and Garlic Dressing | accompanied by | Edna Valley Chardonnay | Entrée | Char-Grilled Breast of Chicken with lemon Grass and Kumquat Sauce
| accompanied by | Rosenblum "Kathy’s Viognier"
| Sorbet | Entrée | Pan Seared Strip Loin with Gorgonzola and Cabernet Crème
| accompanied by | DeMartino Organic Cabernet Sauvignon | Dessert | Fresh Cappucino Mud Pie | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after June 6, 2007. Next scheduled Monthly Wine Dinners July 13, 2007. |
