June 9, 2006
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Panko Crusted Chèvre with Blackberry Compote | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| TBD | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Proscuitto, Mozzarella and Tomato Terrine with Tapenade Topped Crostini | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
TBD
| Soup | Corn and Tomato Bisque
| accompanied by | TBD | Entrée | Carribean Grilled Mahi-Mahi Garnished with Cantaloupe,
Strawberry and Cucumber Salsa
| accompanied by | TBD
| Sorbet | Entrée | Slow Braised Leg of Veal in Red Wine Sauce
| accompanied by | TBD
| Dessert | Brown Sugar Cheesecake and Butterscotch Sauce
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| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after June 7, 2006. Next scheduled Wine Dinners July 14, 2006. |
