June 10, 2005
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Poblano Rellanos | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Chesapeake Blanc | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Beef and Watermelon Canapés | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Chesapeake Claret
| Salad | Mixed Field Greens with Warm Goat Cheese and Walnut Vinaigrette
| Entrée | Southern Style BBQ Shrimp and Creamy Grits
| accompanied by | Ingleside Chardonnay Reserve
| Sorbet | Entrée | Zinfandel Braised Beef Short Ribs with Sour Cherry and Port Wine Reduction
| accompanied by | Ingleside Cabernet Sauvignon
| Dessert | Almond Cake with Fresh Berries, Apricot Glaze and Crème Fraīche
| accompanied by | Ingleside Virginia Brut
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| The charge for this dinner is $65 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after June 8, 2005. Next scheduled Monthly Wine Dinners July 8, 2005. |
