Friday |
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| Menu | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer | |||||||||||||||
| Crab and Shrimp Spring Rolls with Garlic-Mango Sauce | |||||||||||||||
| accompanied by | |||||||||||||||
| Prosecco | |||||||||||||||
| Appetizer | |||||||||||||||
| Trio of Bruschetta | |||||||||||||||
| accompanied by | |||||||||||||||
| Micheal David 6th Sense Syrah | |||||||||||||||
| Soup | |||||||||||||||
| Poblano Vichyssoise with Lime | |||||||||||||||
| accompanied by | |||||||||||||||
| Pine Ridge Chenin Blanc Viognier | |||||||||||||||
| Entrée | |||||||||||||||
Grilled Veal Chops with Potatoes au Gratin
| accompanied by | Rutherford Ranch Rhiannon
| Sorbet | Entrée | House Smoked Pork Loin with Bourbon Sauce and Cheddar Grits
| accompanied by | Kunde Merlot | Dessert | Lemon Crème Brulée Tart | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after June 11, 2008. Next scheduled Wine Dinner July 11, 2008 |
