Friday |
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| Menu | |||||||||||||||
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| Appetizer | |||||||||||||||
| Crab, Corn and Country Ham Fritters | |||||||||||||||
| accompanied by | |||||||||||||||
| Rosa Regale Sparkling | |||||||||||||||
| Appetizer | |||||||||||||||
| Crispy Fried Duck with Guiness Dipping Sauce | |||||||||||||||
| accompanied by | |||||||||||||||
| Jacob's Creek Pinot Noir Reserve | |||||||||||||||
| Salad | |||||||||||||||
| "Local" Grilled Vegetable Gazpacho | |||||||||||||||
| accompanied by | |||||||||||||||
| Francis Coppola Tempranillo | |||||||||||||||
| Entrée | |||||||||||||||
Sautéed Softshell Crab with Lemon Brown Butter Sauce
| accompanied by | Murphy Goode Chardonnay
| Sorbet | Entrée | Garlic Encrusted Beef Tenderloin with Lobster Sauce
| accompanied by | Domaine Chandon Pinot Meunier | Dessert | Peach Cobbler with Vanilla Ice Cream | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after July 9, 2008. Next scheduled Wine Dinner August 8, 2008 |
