July 13, 2007
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Shrimp Ravioli with Sundried Tomato - Champagne Sauce | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| A Priori Cava | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Leek, Potato and Fontina Tart | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Beaujolais| Salad | Lobster Avocado Salad | accompanied by | New Haven Sauvignon Blanc | Entrée | Sautéed Soft Shell Crabs with Asparagus and Proscuitto | accompanied by | Greenpoint Yarra Valley Chardonnay | Sorbet | Entrée | Texas Style Barbeque Beef Brisket
| accompanied by | Moon Mountain Cabernet Sauvignon | Dessert | Raspberry Tiramisu | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after July 11, 2007. Next scheduled Monthly Wine Dinners August 10, 2007. |
