Friday |
|---|
| Menu | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer | |||||||||||||||
| "Locally Grown" Tomatoes and Fresh Mozzarella with Basil | |||||||||||||||
| accompanied by | |||||||||||||||
| Michael David 7 Heavenly Chards | |||||||||||||||
| Appetizer | |||||||||||||||
| Bacon Wrapped Oysters en Brochette | |||||||||||||||
| accompanied by | |||||||||||||||
| Borgo Maddalena Pinot Grigio | |||||||||||||||
| Salad | |||||||||||||||
| Watermelon Salad with Feta and Mint | |||||||||||||||
| accompanied by | |||||||||||||||
| Fairview Viognier | |||||||||||||||
| Entrée | |||||||||||||||
Pan Seared Red Snapper over Cous-Cous
with Summer Ratatouille
| accompanied by | Firestone "Santa Rita Hills" Chardonnay
| Sorbet | Entrée | Slow Braised Beef Brisket with a Smokey
Barbeque Mustard Sauce
| accompanied by | McWilliams Hanwood Estate Shiraz | Dessert | Fresh Berry Napoleon with Grand Marnier
Whipped Cream
| |
| The charge for this dinner is $66 per person with wine ... $52 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after August 6, 2008. Next scheduled Wine Dinner September 12, 2008 |
