August 10, 2001
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| Menu | |||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||
| Crab and Avocado Napoleon with Balsamic Reduction | |||||||||||||||||||||
| accompanied by | |||||||||||||||||||||
| Raymond Estate Chardonnay | |||||||||||||||||||||
| Appetizer | |||||||||||||||||||||
| B.B.Q. Pork Tenderloin and Mango Chutney atop Corn Cakes | |||||||||||||||||||||
| accompanied by | |||||||||||||||||||||
Marc Bredif Voovray
| Salad | Grilled Caesar Salad with Shaved Parmesan and Anchovies
| Entrée | Sea Bass with Coconut, Curry Sauce
| accompanied by | Kunde Estate Sauvignon Blanc
| Sorbet | Entrée | Gorgonzola Crusted Lamb Chops and Fried Polenta
| accompanied by | "Limestone Coast " Shiraz
| Dessert | Fresh Fruit and Custard Tartletes
| accompanied by | Geyser Peak Late Harvest Riesling
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| The charge for this dinner is $59.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after August 7, 2001. |
