August 10, 2007
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Fried Brie with Blueberry and Raspberry Compot | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Château Parènchere Rosé | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Shrimp Spring Rolls with Dipping Sauce and Mixed Greens | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Hogue Gewürztraminer
| Soup | Grilled Summer Vegetable Gazpacho | accompanied by | Taz Chardonnay | Entrée | Macadamia Encrusted Swordfish over
Roasted Sweet Corn and Poblano Sauce
| accompanied by | Peter Lehman Semillon
| Sorbet | Entrée | Herb Roasted Lamb and Polenta Cakes
| accompanied by | Bonterra Organic Zinfandel | Dessert | Grilled Bananas with Ice Cream and Caramel-Bourbon Sauce | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after August 8, 2007. Next scheduled Monthly Wine Dinners September 14, 2007. |
