August 13, 2004
|
|---|
| Menu | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer | |||||||||||||||||||||||
| Lobster and Sweet Silver Queen Corn | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Grove Mill Sauvignon Blanc | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Blue Cheese Tart with Cherry and Apple Chutney | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Trinchero Pinot Noir
| Salad | Grilled Caesar Salad and Proscuitto
| accompanied by | Red Diamond Chardonnay
| Entrée | Individual Baked Vegetable and Cheese Lasagna with Fresh Tomato Sauce
| accompanied by | Tiziano Chianti Riserva
| Sorbet | Entrée | Tenderloin of Beef Topped with Grilled Portobella Mushroom, Seared Foie Gras and Bordelaise Sauce
| accompanied by | Guenoc Cabernet Sauvignon
| Dessert | Brown Sugar Cake with Blackberry Compote and
Buttermilk Ice Cream
| |
| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after August 11, 2004. Next scheduled Wine Dinners September 10, 2004. |
