September 13, 2002
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| Menu | ||||||||||||||
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| Appetizer | ||||||||||||||
| Caponata with Baked Pita Wedges | ||||||||||||||
| accompanied by | ||||||||||||||
| Zardetto Prosecco | ||||||||||||||
| Appetizer | ||||||||||||||
| Lemon Scented Shrimp Cocktail with Spicy Guacamole | ||||||||||||||
| accompanied by | ||||||||||||||
| Omaka Springs Sauvignon Blanc | ||||||||||||||
| Soup | ||||||||||||||
| Sherried Black Bean with Cumin Crème Fraīche | ||||||||||||||
| accompanied by | ||||||||||||||
| Montes Cab-Carmenere | ||||||||||||||
| Entrée | ||||||||||||||
Sauteed Caribbean Lobster Meat with Penne Pasta and Shittake Cream Sauce
| accompanied by | Deiss Pinot Blanc
| Sorbet | Entrée | Roasted Duck Breast with Root Vegetables and Port Sauce
| accompanied by | Clos de San Magin Priorat
| Dessert | Chocolate Cherry Tart
| |
| The charge for this dinner is $60.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after September 10, 2002. Next scheduled Wine Dinners October 11, 2002. |
