September 14, 2001
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| Menu | |||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||
| Grilled Shrimp Summer Rolls with Thai Peanut Sauce | |||||||||||||||||||||
| accompanied by | |||||||||||||||||||||
| Willamette Valley Riesling | |||||||||||||||||||||
| Appetizer | |||||||||||||||||||||
| Grilled Duck Breast Rare with Date and Port Sauce | |||||||||||||||||||||
| accompanied by | |||||||||||||||||||||
Willamette Valley Pinot Noir
| Soup | Cream of Caramelized Onion
| accompanied by | Owens Estate Shiraz
| Entrée | Veal Portobello Napoleon
| accompanied by | Chateau Tahbilk Cabernet Sauvignon
| Sorbet | Entrée | Florida Lobster Imperial
| accompanied by | Estancia Chardonnay
| Dessert | Key Lime Strawberry Shortcake | |
| The charge for this dinner is $59.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after September 11, 2001. |
