September 14, 2007
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Napolean of Potato Crisps, Crabmeat and Caviar | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Domaine Chandon Sparkling Rosé | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Petit Pork Tenderloin Medallion Drizzled with Bacon-Sherry Vinaigrette | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Zinfandel
| Salad | Baby Spinach with Warm Sundried Tomato Vinaigrette and Fresh Mozzarella | accompanied by | Casa Lapostolle Sauvignon Blanc | Entrée | Lobster Pot Pie in Brandy Sauce
| accompanied by | Sterling Napa Chardonnay
| Sorbet | Entrée | Poached Duck Breast with "Local" Sweet Corn Puree and Morel Mushroom Sauce
| accompanied by | Pinot Noir | Dessert | Lemon Cream Tart with Apricots and Raspberries | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after September 12, 2007. Next scheduled Monthly Wine Dinners October 12, 2007. |
