October 12, 2007
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| House Smoked Rainbow Trout with Mango Chutney | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Stellina Pinot Grigio | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Warm Chèvre, Tomato, Fennel and Herb Dip | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Masciarelli Montepulciano D’Abruzzo
| Soup | Apple and Butternut Squash | accompanied by | Unduragga Chardonnay | Entrée | Homemade Spinach Ravioli Filled with Shrimp and Boursin Cheese over Tomato and Champagne Sauce
| accompanied by | Barco Reale Carmignano
| Sorbet | Entrée | Braised Beef Short Ribs with Zinfandel-Chile Jam
| accompanied by | Archetype Old Vines Shiraz | Dessert | Baked Apple Cinnamon and Custard Tart with Caramel Sauce | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after October 10, 2007. Next scheduled Monthly Wine Dinners November 9, 2007. |
