October 13, 2006
|
|---|
| Menu | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer | |||||||||||||||||||||||
| Buckwheat Blinis with Smoked Salmon | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Mont Marcal Brut Reserva | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Veal Meatballs with Trio of Sauces | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Celler Capcanes "Mas Donis" Barrica| Salad | Mixed Greens with Candied Walnuts, Dried Cherries
and Crumbled Chèvre
| accompanied by | Vina Nora Albarino | Entrée | “Mignon” of Rare Tuna Topped with
Foie Gras in Chardonnay Butter Sauce
| accompanied by | Bodegas Muga Rosado
| Sorbet | Entrée | Dijon Encrusted Lamb Chops with Rice Pilaf
and Merlot Crème Sauce
| accompanied by | Finca Luzon "Altos de Luzon"
| Dessert | Pumpkin Cheesecake
| |
| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after October 11, 2006. Next scheduled Wine Dinners November 10, 2006. |
