November 9, 2007
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| Menu | |||||||||||||||
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| Appetizer | |||||||||||||||
| Escargot with Fontina and Pine Nuts in Puff Pastry Purses | |||||||||||||||
| accompanied by | |||||||||||||||
| Rutherford Ranch Chardonnay | |||||||||||||||
| Appetizer | |||||||||||||||
| Roasted Duck Strudel with Tomato, Garlic and Pesto Sauce | |||||||||||||||
| accompanied by | |||||||||||||||
| Wallace Brooks Pinot Noir | |||||||||||||||
| Soup | |||||||||||||||
| Guinness Beer with Potato and Cheddar Cheese | |||||||||||||||
| accompanied by | |||||||||||||||
| Terry Thiese TJ Reisling | |||||||||||||||
| Entrée | |||||||||||||||
Quail Stuffed with Sausage, Cornbread and Dried Cherries
| accompanied by | Spellbound Petit Syrah
| Sorbet | Entrée | Grilled Venison Loin with Ligonberry Glaze
| accompanied by | Joel Gott Zinfandel | Dessert | Autumn Spiced Pumpkin Cheesecake | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after November 7, 2007. Next scheduled Monthly Wine Dinners December 14, 2007. |
