 |
|
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| Menu |
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|
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| Appetizer |
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| Veal stuffed with Roma Tomatoes |
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| accompanied by |
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| Ecco Domani Pinot Griggio |
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|
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| Appetizer |
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| Wild Mushroom and Chevre Strudel |
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|
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| Salad |
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| Spinach Salad w/ Roasted Shallots, Pecans and Sundried Tomato
Vinagrette |
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| accompanied by |
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| Anapamu Chardonnay |
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|
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| Entrée |
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| Roasted Rack of Lamb with Winter Squash and Apple Cider Demi-Glace |
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| accompanied by |
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| Barelli Creek Red Zinfandel |
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|
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| Sorbet |
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|
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| Entrée |
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| Smoked Breast of Turkey with Red Skin whipped Potatoes |
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| accompanied by |
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| Marcelina Chardonnay |
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|
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| Dessert |
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| Pumpkin Roll with Grand Marnier Cream |
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| accompanied by |
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| Seaview Brut |
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