November 12, 2004
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Oysters Brochette with Remoulade Sauce | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Rosemount Traminer Riesling | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Duck Confit in Phyllo Cups with Vegetables Provençal | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
RBJ Vox Populi
| Soup | Sweet Potato Bisque and Rum Cream
| accompanied by | Peter Lehman Barossa Chardonnay
| Entrée | Grilled Ostrich Medallions and Twice Baked Fingerling Potatoes
| accompanied by | Wyndham Bin 555 Shiraz
| Sorbet | Entrée | Veal Wellington with Hunter Sauce
| accompanied by | Penfolds Bin 389 Cabernet Sauvignon
| Dessert | Maple Cream Filled Profiteroles with Warm Chocolate Sauce
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| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after November 10, 2004. Next scheduled Wine Dinners December 10, 2004. |
