December 8, 2006
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| Menu | |||||||||||||||||||||||
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| Appetizer | |||||||||||||||||||||||
| Mushroom Tartlet with Walnuts and Sweet Onion | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
| Vavasour Pinot Noir | |||||||||||||||||||||||
| Appetizer | |||||||||||||||||||||||
| Scallop and Potato Napoleon with Citrus Vinaigrette | |||||||||||||||||||||||
| accompanied by | |||||||||||||||||||||||
Bogle Chenin Blanc| Soup | Butternut Squash and Apple Bisque
| accompanied by | Mount Eden Wolf Chardonnay | Entrée | Hunters’ Style Quail with Cornbread and Cranberry Stuffing
| accompanied by | Beyerskloof Pinotage
| Sorbet | Entrée | Garlic Encrusted Beef Tenderloin with Lobster Beurre Blanc
| accompanied by | Cinnabar Merlot
| Dessert | Molten Chocolate Lava Cake
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| The charge for this dinner is $63 per person with wine ... $49 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after December 6, 2006. Next scheduled Monthly Wine Dinners January 12, 2007. |
