December 14, 2007
|
|---|
| Menu | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer | |||||||||||||||
| Sautéed Risotto Cakes topped with Mushrooms and Madeira Wine | |||||||||||||||
| accompanied by | |||||||||||||||
| Gascon Malbec | |||||||||||||||
| Appetizer | |||||||||||||||
| Scallop Skewers wrapped in Applewood Smoked Bacon with Hawaiian Honey Glaze | |||||||||||||||
| accompanied by | |||||||||||||||
| Pacific Rim Dry Reisling | |||||||||||||||
| Salad | |||||||||||||||
| Mixed Field Greens with Fried Chèvre and Candied Pecans | |||||||||||||||
| accompanied by | |||||||||||||||
| Moon Mountain Chardonnay | |||||||||||||||
| Entrée | |||||||||||||||
Red Snapper en Papillotte
| accompanied by | Scott Chardonnay
| Sorbet | Entrée | Char-Grilled New York Strip topped with Caramelized Onions
and a Gorgonzola Compound Butter
| accompanied by | Rutherford Hill Merlot | Dessert | Warmed Bread Pudding with Wild Turkey Vanilla Sauce | |
| The charge for this dinner is $65 per person with wine ... $51 without wine.
A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after December 12, 2007. Next scheduled Wine Dinner December 31, 2007 |
