December 8 and 29, 2000

(Two Separate nights; two separate menus)


December 8, 2000


Menu

Appetizer
Smoked Salmon & Brie Torte
accompanied by
Ch. Ste. Michelle Cold Creek Riesling

Appetizer
Asparagus & Proscuitto En Croute
accompanied by
EOS Paso Robles Sauvignon Blanc

Salad
Apple, Endive & Parmesan Salad with Walnut Vinaigrette

Entrée
Sea Bass with Sherry glaze and Mushroom Sauté
accompanied by
Kenwood Russian River Pinot Noir

Sorbet

Entrée
Beef Wellington
accompanied by
Lake Sonoma Zinfandel

Dessert
Viennese Linzer Torte
accompanied by
Lake Sonoma Zinfandel

The charge for this dinner is $58.95 per person with wine ... $46.95 without wine.

A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after December 5, 2000.




December 29, 2000


Menu

Appetizer
Broiled Oysters with Hazelnut Pesto
accompanied by
La Isla Sauvignon Blanc

Appetizer
Alsatian Onion Tart
accompanied by
Hugel Gentile

Soup
Sweet Potato Soup with Lobster and Orange Creme Frâiche
accompanied by
Franciscan Chardonnay

Entrée
Pork Loin Roulade with Merlot and Cranberry Sauce
accompanied by
Chateau St. Jean Pinot Noir

Sorbet

Entrée
Stuffed Quail with Chicken Mousse and Country Ham
accompanied by
Estancia Red Meritage

Dessert
Port Wine Poached Pear with Chocolate Sauce

The charge for this dinner is $58.95 per person with wine ... $46.95 without wine.

A $20.00 per person deposit is requested at the time you make your reservation. This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after December 26, 2000.



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