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December 8 and 29, 2000
(Two Separate nights; two separate menus)
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December 8, 2000
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| Menu |
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| Appetizer |
| Smoked Salmon & Brie Torte
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| accompanied by |
| Ch. Ste. Michelle Cold Creek Riesling
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| Appetizer |
| Asparagus & Proscuitto En Croute
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| accompanied by |
EOS Paso Robles Sauvignon Blanc
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| Salad |
Apple, Endive & Parmesan Salad with Walnut Vinaigrette
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| Entrée |
Sea Bass with Sherry glaze and Mushroom Sauté
| accompanied by |
Kenwood Russian River Pinot Noir
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| Sorbet |
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| Entrée |
Beef Wellington
| accompanied by |
| Lake Sonoma Zinfandel
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| Dessert |
Viennese Linzer Torte
| accompanied by |
Lake Sonoma Zinfandel
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| The charge for this dinner is $58.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation.
This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after December 5, 2000.
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December 29, 2000
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| Menu |
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| Appetizer |
| Broiled Oysters with Hazelnut Pesto
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| accompanied by |
| La Isla Sauvignon Blanc
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| Appetizer |
| Alsatian Onion Tart
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| accompanied by |
Hugel Gentile
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| Soup |
Sweet Potato Soup with Lobster and Orange Creme Frâiche
| accompanied by |
Franciscan Chardonnay
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| Entrée |
Pork Loin Roulade with Merlot and Cranberry Sauce
| accompanied by |
Chateau St. Jean Pinot Noir
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| Sorbet |
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| Entrée |
Stuffed Quail with Chicken Mousse and Country Ham
| accompanied by |
| Estancia Red Meritage
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| Dessert |
Port Wine Poached Pear with Chocolate Sauce
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| The charge for this dinner is $58.95 per person with wine ... $46.95 without wine.
A $20.00 per person deposit is requested at the time you make your reservation.
This deposit will be deducted from your guest check. The deposit is not refundable for changes or cancellations made after December 26, 2000.
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