The Old Field Inn welcomes you to our |
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| Menu | ||||||||||||||||
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| Appetizer | ||||||||||||||||
| Roasted New Potatoes with Smoked Salmon, Crème Fraîche and Caviar | ||||||||||||||||
| accompanied by | ||||||||||||||||
| Mumm Cuvée M | ||||||||||||||||
| Appetizer | ||||||||||||||||
| Alsatian Onion Tart with Gruyère and Applewood Smoked Bacon | ||||||||||||||||
| accompanied by | ||||||||||||||||
Grayson Cellars Chardonnay
| Soup | Lobster Bisque
| Entrée | Beef Wellington with Hunter Sauce and Duchesse Potatoes
| accompanied by | Provenance Las Amigas Merlot
| Dessert | Chocolate Raspberry Indulgence
| accompanied by | Chapoutier Banyuls
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| Seatings for the New Years Dinners are at 5:00 PM, 7:30 PM and 10:00 PM.
The charge for each of the first two seatings is $65 per person with wine ... $51 without wine.
The third seating includes a French champagne for ringing in 2008,
and the charge for that seating is $99 per person ... $60 without the wine. Please call for reservations or to obtain additional information.
A $20 per person deposit is requested at the time you make your reservation.
The deposit is not refundable for changes or cancellations made after December 26, 2007.
Local (410)535-1054 D.C. Metro (301)855-1054 |
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